DELIKATESSEBUTIKK TRONDHEIM - AN OVERVIEW

“The restaurant not long ago underwent refurbishment at the expense of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and cavi